Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441

Mervi Hujanen, Yu-Yen Linko, Susan Linko, Matti Leisola

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)126-130
    JournalApplied Microbiology and Biotechnology
    Volume56
    Publication statusPublished - 2001
    MoE publication typeA1 Journal article-refereed

    Keywords

    • lactic acid
    • lactobacillus casei
    • production

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