Oil-in-Water Emulsions Stabilized by Carboxymethylated Lignins: Properties and Energy Prospects

Research output: Contribution to journalArticle

Researchers

Research units

  • North Carolina State University

Details

Original languageEnglish
Pages (from-to)2460–2469
JournalChemSusChem
Volume9
Issue number17
Publication statusPublished - 8 Sep 2016
MoE publication typeA1 Journal article-refereed

ID: 7031676