Oil palm cultivation improves living standards and human capital formation in smallholder farm households

Daniel Chrisendo, Hermanto Siregar, Matin Qaim

Research output: Contribution to journalArticleScientificpeer-review

38 Citations (Scopus)
128 Downloads (Pure)

Abstract

Oil palm cultivation is a controversial topic because of its manifold sustainability implications. Recent research in Southeast Asia suggests that oil palm cultivation is associated with income gains for many smallholder farmers, but whether these income gains also translate into longer-term improvements in household living standards remains unclear. Here, we use three rounds of panel data from smallholder farmers in Sumatra, Indonesia, to analyze effects of oil palm cultivation on various indicators of living standards. Results suggest that oil palm cultivation improves nutrition, dietary quality, and expenditures on education, all important indicators of human capital formation with expected positive long-term implications. Furthermore, we find positive associations between oil palm cultivation, household asset ownership, and electricity consumption, after controlling for possible confounding factors. We conclude that oil palm cultivation improves living standards and human capital formation in smallholder farm households in this setting. (c) 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Original languageEnglish
Article number106034
Number of pages9
JournalWorld Development
Volume159
DOIs
Publication statusPublished - Nov 2022
MoE publication typeA1 Journal article-refereed

Keywords

  • Oil palm
  • Smallholder farmers
  • Nutrition
  • Education
  • Living standard
  • Rural development

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