Oat enzymes -a key to value added oat products

Sanna Jaakola, Pekka Lehtinen, Satu Lehto, Marjatta Vahvaselkä, Simo Laakso

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication7th International Oat Conference, Helsinki, 17.-22.7.2004
    EditorsTopi-Hulmi mari Peltonen-Sainio Pirjo
    Place of PublicationJokioinen, Finland
    PublisherMTT Agrifood Research Finland
    Publication statusPublished - 2004
    MoE publication typeA4 Article in a conference publication

    Keywords

    • Avena sp., oat, functionality, processing, feed, food, non-food, genetic resources, plant breeding

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