Neural control of fed-batch baker's yeast fermentation

A. Kosola, P. Linko

    Research output: Working paperProfessional

    Original languageEnglish
    PagesVol. 36, 321-328
    Publication statusPublished - 1994
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameAutomatic Control of Food and Biological Processes, Paris, 25.-26.10.1994


    • baker's yeast
    • bioprocess
    • control
    • food processing
    • neural networks

    Cite this