More-than-Human Food Futures Cookbook at Helsinki Design Week

Markéta Dolejšová, Danielle Wilde, Ferran Altarriba Bertran, Hilary Davis, Sjef van Gaalen

Research output: Artistic and non-textual formExhibitionArt in coproductionpeer-review


The seven CreaTures experimental productions featured at the Helsinki Design Week 2022 exhibition.

Experimental Food Design for Sustainable Futures was a two day workshop experimenting with food as bio-design material and an accessible starting point from which to explore values, concerns, and imaginaries associated with food futures and climate resilience. Through playful food engagements and discussion, participants co-created eleven experimental food futures recipes that aim to provoke imagination and inspire critical thinking on how human-food practices could be different, supporting sustainable flourishing. The recipes together with other workshop outcomes were compiled into the More-than-Human Food Futures Cookbook which is showcased at the Cooler Planet exhibition and available online, as open access publication.
Original languageEnglish
Place of PublicationEspoo
PublisherAalto University & Helsinki Design Week
Publication statusPublished - 7 Sept 2022
MoE publication typeF2 Partial implementation of a work of art or performance
EventHelsinki Design Week: Designs for a Cooler Planet - Aalto Univeristy, Espoo, Finland
Duration: 7 Sept 202212 Oct 2022

Field of art

  • Design


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