Modified cereals with increased fat binding capacity and reduced lipoxygenase reaction rate

P. Lehtinen, A. Kaukovirta-Norja, P. Kotiranta, P. Reinikainen, S. Laakso

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationHelsinki
    Pages225-226
    Publication statusPublished - 1998
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameSymposium of Future Foods, Helsinki, Finland, 28.-30.1.1998
    PublisherVTT

    Keywords

    • cereals
    • fat binding capacity
    • lipoxygenase reaction rate

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