Moderate reductions in animal protein intake could substantially decrease pressure on environment when food system change is optimised

Research output: Contribution to journal › Article › Scientific

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SOS.aquaterra: Respecting safe operating spaces: opportunities to meet future food demand with sustainable use of water and land resources
Kummu, M. (Principal investigator), Porkka, M. (Project Member), Hounkpatin, K. (Project Member), Sandström, V. (Project Member), Chrisendo, D. (Project Member), Piipponen, J. (Project Member), Virkki, V. (Project Member), Niva, V. (Project Member), Chrysafi, A. (Project Member), Heikonen, S. (Project Member), Jalava, M. (Project Member), Kallio, M. (Project Member) & Niu, Q. (Project Member)
01/04/2019 → 28/02/2025
Project: EU: ERC grants
WASCO: Global Water Scarcity Atlas: understanding resource pressure, causes, consequences, and opportunities
Kummu, M. (Principal investigator), Guillaume, J. (Project Member) & Munia, H. (Project Member)
01/10/2016 → 30/09/2018
Project: Academy of Finland: Other research funding
From Failand to Winland
Varis, O. (Principal investigator), Keskinen, M. (Project Member), Sojamo, S. (Project Member), Huotari, E. (Project Member), Jalava, M. (Project Member), Porkka, M. (Project Member), Lehikoinen, E. (Project Member), Salminen, E. (Project Member) & Niva, V. (Project Member)
01/04/2016 → 31/08/2019
Project: Academy of Finland: Strategic research funding
From Failand to Winland
Kummu, M. (Principal investigator), Jalava, M. (Project Member) & Lehikoinen, E. (Project Member)
01/04/2016 → 31/08/2019
Project: Academy of Finland: Strategic research funding

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