@article{24ac961961af46cd919e0fcc90b37337,
title = "Mixed-culture pre-ferments of lactic and propionic acid bacteria for improved wheat bread shelf-life",
keywords = "bread, fermentation, lactic acid bacteria, propionic acid bacteria, wheat, bread, fermentation, lactic acid bacteria, propionic acid bacteria, wheat, bread, fermentation, lactic acid bacteria, propionic acid bacteria, wheat",
author = "P. Javanainen and Y.-Y. Linko",
year = "1993",
language = "English",
volume = "18",
pages = "75--88",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press Inc.",
}