Mixed culture pre-ferments of lactic and propionic acid bacteria.

P. Javanainen

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publicationMikrobiologian tutkimusseminaari, 12.11.1993
    Place of PublicationHelsinki
    Publication statusPublished - 1993
    MoE publication typeA4 Article in a conference publication

    Keywords

    • baking
    • fermentation
    • lactic acid bacteria
    • propionic acid bacteria

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