Microencapsulation of flavors by spray drying and flavor release characterictics

X.D. Liu, T. Atarashi, T. Furuta, H. Yoshii, S. Aishima, M. Ohkawara, R. Lahtinen, P. Forssell, K. Poutanen, P. Linko

    Research output: Working paperProfessional

    Original languageEnglish
    Publication statusPublished - 2000
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameEight International Congress on Engineering and Food (ICEF 8), Puebla, Mexico, April 2000


    • flavor encapsulation
    • microencapsulation
    • spray drying

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