Microencapsulation of emulsified hydrophobic flavors by spray drying

X.-D. Liu, T. Atarashi, T. Furuta, H. Yoshii, S. Aishima, M. Ohkawara, P. Linko

Research output: Contribution to journal › Article › Scientific › peer-review

Cite this

Liu, X-D., Atarashi, T., Furuta, T., Yoshii, H., Aishima, S., Ohkawara, M., & Linko, P. (2001). Microencapsulation of emulsified hydrophobic flavors by spray drying. Drying Technology, 19, 1361-1374.

@article{bb4c571e7e00485e8c844f4fb1ce62ac,

title = "Microencapsulation of emulsified hydrophobic flavors by spray drying",

keywords = "flavor, microencapsulation, spray-drying, flavor, microencapsulation, spray-drying, flavor, microencapsulation, spray-drying",

author = "X.-D. Liu and T. Atarashi and T. Furuta and H. Yoshii and S. Aishima and M. Ohkawara and P. Linko",

year = "2001",

language = "English",

volume = "19",

pages = "1361--1374",

journal = "Drying Technology",

issn = "0737-3937",

}

TY - JOUR

T1 - Microencapsulation of emulsified hydrophobic flavors by spray drying

AU - Liu, X.-D.

AU - Atarashi, T.

AU - Furuta, T.

AU - Yoshii, H.

AU - Aishima, S.

AU - Ohkawara, M.

AU - Linko, P.

PY - 2001

Y1 - 2001

KW - flavor

KW - microencapsulation

KW - spray-drying

KW - flavor

KW - microencapsulation

KW - spray-drying

KW - flavor

KW - microencapsulation

KW - spray-drying

M3 - Article

VL - 19

SP - 1361

EP - 1374

JO - Drying Technology

JF - Drying Technology

SN - 0737-3937

ER -