Microencapsulation of emulsified hydrophobic flavors by spray drying

X.-D. Liu, T. Atarashi, T. Furuta, H. Yoshii, S. Aishima, M. Ohkawara, P. Linko

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)1361-1374
    JournalDrying Technology
    Volume19
    Publication statusPublished - 2001
    MoE publication typeA1 Journal article-refereed

    Keywords

    • flavor
    • microencapsulation
    • spray-drying

    Cite this

    Liu, X-D., Atarashi, T., Furuta, T., Yoshii, H., Aishima, S., Ohkawara, M., & Linko, P. (2001). Microencapsulation of emulsified hydrophobic flavors by spray drying. Drying Technology, 19, 1361-1374.