Microencapsulation and release characteristics of emulsified hydrophobic flavors by spray-drying

X.-D. Liu, T. Atarashi, T. Furuta, H. Yoshii, S. Aishima, M. Ohkawara, P. Linko, P. Forssell, K. Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication8th Asian-Pacific Congress of Chemical Engineering "APCChE", Seoul, Korea, August 16-19, 1999
    Publication statusPublished - 1999
    MoE publication typeA4 Conference publication


    • flavor release
    • microencapsulation
    • spray-drying

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