@inproceedings{26abf1bbca474f53867eacf765a8560e,
title = "Microencapsulation and release characteristics of emulsified hydrophobic flavors by spray-drying",
keywords = "flavor release, microencapsulation, spray-drying, flavor release, microencapsulation, spray-drying, flavor release, microencapsulation, spray-drying",
author = "X.-D. Liu and T. Atarashi and T. Furuta and H. Yoshii and S. Aishima and M. Ohkawara and P. Linko and P. Forssell and K. Poutanen",
year = "1999",
language = "English",
pages = "403--406",
booktitle = "8th Asian-Pacific Congress of Chemical Engineering {"}APCChE{"}, Seoul, Korea, August 16-19, 1999",
}