@article{9d37c304e48b4e8992a6985f57f84eb1,
title = "Microbiological quality and shelf-life of vacuum-packaged {"}gravad{"} rainbow trout stored at 3 and 8 deg.C",
keywords = "fish, growth curve, sensory property, temperature, vacuum-packaging, fish, growth curve, sensory property, temperature, vacuum-packaging, fish, growth curve, sensory property, temperature, vacuum-packaging",
author = "Ulrike Lyhs and Janne Lahtinen and Maria Fredriksson-Ahomaa and Eija Hyyti{\"a}-Trees and Kai Elfing and Hannu Korkeala",
year = "2001",
language = "English",
volume = "70",
pages = "221--230",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
number = "3",
}