Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid

Marjatta Vahvaselkä, Pekka Lehtinen, Simo Laakso

    Research output: Contribution to journalArticleScientificpeer-review

    7 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)963-967
    JournalJournal of Agricultural and Food Chemistry
    Volume54
    Issue number3
    Publication statusPublished - 2006
    MoE publication typeA1 Journal article-refereed

    Keywords

    • CLA
    • conjugated linoleic acid
    • linoleic acid
    • lipid hydrolysis
    • oats

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