Microbial production of xylitol and other polyols

Tom Granström, Matti Leisola

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationMicrobial production of food ingredients, enzymes and nutraceutical
EditorsB McNeil, D Archer, I Giavasis, L. Harveys
Place of PublicationUnited Kingdom
PublisherWoddhead Publishing
Pages469-493
ISBN (Print)978-0-85709-343-1
Publication statusPublished - 2013
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Publication series

Name
PublisherWoddhead Publishing
ISSN (Print)2042-8049

Keywords

  • biotechnological production
  • chemical dehydrogenation
  • rare sugars
  • remineralization
  • sugar alcohols

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