Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids

M. Vahvaselkä*, H. Leskinen, L. Mäkilä, Heikki Kallio, S. Laakso, B. Yang

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

2 Citations (Scopus)

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Food Science