Method to Eliminate Lipid Changes in Oat.

K. Liukkonen, A. Kaukovirta-Norja, K. Silander, S. Laakso

    Research output: Working paperProfessional

    Original languageEnglish
    Publication statusPublished - 1992
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name20th ISF World Congress, Toronto, Kanada, 10.-14.5.1992

    Keywords

    • aqueous processing
    • lipids
    • oat
    • pH adjustment

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