Metabolic engineering of Saccharomyces cerevisiae for bioconversion of D-xylose to D-xylonate

Mervi Toivari*, Yvonne Nygard, Esa-Pekka Kumpula, Maija-Leena Vehkomaki, Mojca Bencina, Mari Valkonen, Hannu Maaheimo, Martina Andberg, Anu Koivula, Laura Ruohonen, Merja Penttila, Marilyn G. Wiebe

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

Abstract

An NAD(+)-dependent D-xylose dehydrogenase, XylB, from Caulobacter crescentus was expressed in Saccharomyces cerevisiae, resulting in production of 17 +/- 2 g D-xylonate l(-1) at 0.23 g l(-1) h(-1) from 23 g D-xylose l(-1) (with glucose and ethanol as co-substrates). D-Xylonate titre and production rate were increased and xylitol production decreased, compared to strains expressing genes encoding T. reesei or pig liver NADP(+)-dependent D-xylose dehydrogenases. D-Xylonate accumulated intracellularly to similar to 70 mg g(-1); xylitol to similar to 18 mg g(-1). The aldose reductase encoding gene GRE3 was deleted to reduce xylitol production. Cells expressing D-xylonolactone lactonase xylC from C crescentus with xylB initially produced more extracellular o-xylonate than cells lacking xylC at both pH 5.5 and pH 3, and sustained higher production at pH 3. Cell vitality and viability decreased during o-xylonate production at pH 3.0. An industrial S. cerevisiae strain expressing xylB efficiently produced 43 g D-xylonate l(-1) from 49 g D-xylose l(-1). (C) 2012 Elsevier Inc. All rights reserved.

Original languageEnglish
Pages (from-to)427-436
Number of pages10
JournalMetabolic Engineering
Volume14
Issue number4
DOIs
Publication statusPublished - Jul 2012
MoE publication typeA1 Journal article-refereed

Funding

Technical assistance of Jenni Kaija, Tarja Laakso, Outi Kononen and Tuuli Teikari is gratefully acknowledged. This study was financially supported by the Academy of Finland through the Centre of Excellence in White Biotechnology - Green Chemistry (grant 118573). The pH studies were funded with Academy of Finland researcher mobility grant (132169) and Slovenian Research Agency (grant BI-FI/11-12-019). Financial support from the VU Graduate School is acknowledged (Yvonne Nygard). The financial support of the European Commission through the Sixth Framework Programme Integrated Project BioSynergy (038994-5E56) and the Seventh Framework Programme (FP7/2007-2013) under grant agreement No. FP7-241566 BIOCORE are also gratefully acknowledged.

Keywords

  • D-xylose dehydrogenase
  • D-xylonic acid
  • D-xylose
  • Saccharomyces cerevisiae
  • Bioconversion
  • PSEUDOMONAS-FRAGI
  • GLUCONOBACTER-OXYDANS
  • INTRACELLULAR PH
  • STEAMED HEMICELLULOSE
  • ACID PRODUCTION
  • LACTIC-ACID
  • PIG-LIVER
  • DEHYDROGENASE
  • OXIDATION
  • REDUCTASE

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