Mechanism of high pressure denaturation of proteins

I. Hayakawa, Y.-Y. Linko, P. Linko

Research output: Contribution to journal › Article › Scientific › peer-review

136 Citations (Scopus)

Original language	English
Pages (from-to)	756-762
Journal	LWT: FOOD SCIENCE AND TECHNOLOGY
Volume	29
Publication status	Published - 1996
MoE publication type	A1 Journal article-refereed

Keywords

@article{f640f216177b422dadf856d0d3862eab,

title = "Mechanism of high pressure denaturation of proteins",

keywords = "denaturation, high pressure, protein, denaturation, high pressure, protein, denaturation, high pressure, protein",

author = "I. Hayakawa and Y.-Y. Linko and P. Linko",

year = "1996",

language = "English",

volume = "29",

pages = "756--762",

journal = "LWT: FOOD SCIENCE AND TECHNOLOGY",

issn = "0023-6438",

publisher = "Elsevier Science B.V.",

}

TY - JOUR

T1 - Mechanism of high pressure denaturation of proteins

AU - Hayakawa, I.

AU - Linko, Y.-Y.

AU - Linko, P.

PY - 1996

Y1 - 1996

KW - denaturation

KW - high pressure

KW - protein

KW - denaturation

KW - high pressure

KW - protein

KW - denaturation

KW - high pressure

KW - protein

M3 - Article

VL - 29

SP - 756

EP - 762

JO - LWT: FOOD SCIENCE AND TECHNOLOGY

JF - LWT: FOOD SCIENCE AND TECHNOLOGY

SN - 0023-6438

ER -