Mechanism of high pressure denaturation of proteins

I. Hayakawa, Y.-Y. Linko, P. Linko

    Research output: Contribution to journalArticleScientificpeer-review

    136 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)756-762
    JournalLWT: FOOD SCIENCE AND TECHNOLOGY
    Volume29
    Publication statusPublished - 1996
    MoE publication typeA1 Journal article-refereed

    Keywords

    • denaturation
    • high pressure
    • protein

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