Original language | English |
---|---|
Pages (from-to) | 756-762 |
Journal | LWT: FOOD SCIENCE AND TECHNOLOGY |
Volume | 29 |
Publication status | Published - 1996 |
MoE publication type | A1 Journal article-refereed |
Keywords
- denaturation
- high pressure
- protein
I. Hayakawa, Y.-Y. Linko, P. Linko
Research output: Contribution to journal › Article › Scientific › peer-review
Original language | English |
---|---|
Pages (from-to) | 756-762 |
Journal | LWT: FOOD SCIENCE AND TECHNOLOGY |
Volume | 29 |
Publication status | Published - 1996 |
MoE publication type | A1 Journal article-refereed |