Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Research output: Contribution to journalArticleScientificpeer-review


  • Jenni Hultman
  • Riitta Rahkila
  • Javeria Ali
  • Juho Rousu
  • K.Johanna Bjorkroth

Research units


Original languageEnglish
Pages (from-to)7088-7097
JournalApplied and Environmental Microbiology
Issue number20
Publication statusPublished - 2015
MoE publication typeA1 Journal article-refereed

ID: 2034173