Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Jenni Hultman; Riitta Rahkila; Javeria Ali; Juho Rousu; K.Johanna Bjorkroth

doi:10.1128/AEM.02228-15

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Jenni Hultman, Riitta Rahkila, Javeria Ali, Juho Rousu, K.Johanna Bjorkroth

Department of Computer Science

Research output: Contribution to journal › Article › Scientific › peer-review

131 Citations (Scopus)

Original language	English
Pages (from-to)	7088-7097
Journal	Applied and Environmental Microbiology
Volume	81
Issue number	20
DOIs	https://doi.org/10.1128/AEM.02228-15
Publication status	Published - 2015
MoE publication type	A1 Journal article-refereed

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10.1128/AEM.02228-15

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title = "Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages",

author = "Jenni Hultman and Riitta Rahkila and Javeria Ali and Juho Rousu and K.Johanna Bjorkroth",

note = "VK: Rousu, J.",

year = "2015",

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volume = "81",

pages = "7088--7097",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

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}

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages. / Hultman, Jenni; Rahkila, Riitta; Ali, Javeria et al.
In: Applied and Environmental Microbiology, Vol. 81, No. 20, 2015, p. 7088-7097.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

AU - Hultman, Jenni

AU - Rahkila, Riitta

AU - Ali, Javeria

AU - Rousu, Juho

AU - Bjorkroth, K.Johanna

N1 - VK: Rousu, J.

PY - 2015

Y1 - 2015

UR - http://dx.doi.org/10.1128/AEM.02228-15

U2 - 10.1128/AEM.02228-15

DO - 10.1128/AEM.02228-15

M3 - Article

SN - 0099-2240

VL - 81

SP - 7088

EP - 7097

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 20

ER -

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

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