Material Intensity of Food Production and Consumption

Michael Lettenmeier, Lucia Mancini

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Sustainability Assessment of Renewables-Based Products
Subtitle of host publication	Methods and Case Studies
Editors	J. Dewulf, S. de Meester, R. A. F. Alarenga
Publisher	Wiley
Pages	109-124
ISBN (Print)	9781118933923
Publication status	Published - 2016
MoE publication type	A3 Book section, Chapters in research books

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{ef9cadd9c3af4452b07a38bbfc0e126b,

title = "Material Intensity of Food Production and Consumption",

author = "Michael Lettenmeier and Lucia Mancini",

year = "2016",

language = "English",

isbn = "9781118933923",

pages = "109--124",

editor = "J. Dewulf and \{de Meester\}, S. and Alarenga, \{R. A. F.\}",

booktitle = "Sustainability Assessment of Renewables-Based Products",

publisher = "Wiley",

address = "United Kingdom",

}