Material Intensity of Food Production and Consumption

Michael Lettenmeier, Lucia Mancini

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationSustainability Assessment of Renewables-Based Products
Subtitle of host publicationMethods and Case Studies
EditorsJ. Dewulf, S. de Meester, R. A. F. Alarenga
PublisherWiley
Pages109-124
ISBN (Print)9781118933923
Publication statusPublished - 2016
MoE publication typeA3 Part of a book or another research book

Cite this

Lettenmeier, M., & Mancini, L. (2016). Material Intensity of Food Production and Consumption. In J. Dewulf, S. de Meester, & R. A. F. Alarenga (Eds.), Sustainability Assessment of Renewables-Based Products: Methods and Case Studies (pp. 109-124). Wiley.