Market refused vegetables as a supplement for improved acetone-butanol-ethanol production by Clostridium acetobutylicum DSM 792

Shrikant A. Survase, Evangelos Sklavounos, Adriaan van Heiningen, Tom Granstrom

Research output: Contribution to journalArticleScientificpeer-review

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)349-354
JournalIndustrial Crops and Products
Volume45
Issue numberx
DOIs
Publication statusPublished - 2013
MoE publication typeA1 Journal article-refereed

Keywords

  • ABE fermentation
  • Clostridium acetobutylicum
  • SEW liquor
  • Waste vegetables

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