Malolactic fermentation in four varieties of sea buckthorn ( Hippophae rhamnoides L.)

Katja Tiitinen, Marjatta Vahvaselkä, Simo Laakso, Heikki Kallio

Research output: Contribution to journal › Article › Scientific › peer-review

12 Citations (Scopus)

Original language	English
Pages (from-to)	725-732
Journal	European Food Research and Technology
Volume	224
Issue number	6
Publication status	Published - 2007
MoE publication type	A1 Journal article-refereed

Keywords

@article{738d449aed3b481f8c2ff7ed4c3ed956,

title = "Malolactic fermentation in four varieties of sea buckthorn ( Hippophae rhamnoides L.)",

keywords = "malolactic fermentation, sea buckthorn, malolactic fermentation, sea buckthorn, malolactic fermentation, sea buckthorn",

author = "Katja Tiitinen and Marjatta Vahvaselk{\"a} and Simo Laakso and Heikki Kallio",

year = "2007",

language = "English",

volume = "224",

pages = "725--732",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer Verlag",

number = "6",

}

TY - JOUR

T1 - Malolactic fermentation in four varieties of sea buckthorn ( Hippophae rhamnoides L.)

AU - Tiitinen, Katja

AU - Vahvaselkä, Marjatta

AU - Laakso, Simo

AU - Kallio, Heikki

PY - 2007

Y1 - 2007

KW - malolactic fermentation, sea buckthorn

M3 - Article

VL - 224

SP - 725

EP - 732

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 6

ER -