Malolactic fermentation in four varieties of sea buckthorn ( Hippophae rhamnoides L.)

Katja Tiitinen, Marjatta Vahvaselkä, Simo Laakso, Heikki Kallio

    Research output: Contribution to journalArticleScientificpeer-review

    12 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)725-732
    JournalEuropean Food Research and Technology
    Volume224
    Issue number6
    Publication statusPublished - 2007
    MoE publication typeA1 Journal article-refereed

    Keywords

    • malolactic fermentation, sea buckthorn

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