Malolactic and alcoholic fermentations in black currant juice

Sanna Viljakainen, Simo Laakso

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)2-3
    JournalDie Wein-Wissenschaft
    Volume2
    Issue number1
    Publication statusPublished - 2003
    MoE publication typeA1 Journal article-refereed

    Keywords

    • berry wines, malolactic fermentation, alcoholic fermentation, black currant

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