Lipolytic and Oxidative Changes of Barley Lipids during Malting and Mashing

A. Kaukovirta-Norja, S. Laakso, P. Reinikainen, J. Olkku

    Research output: Contribution to journalArticleScientificpeer-review

    20 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)395-403
    JournalJournal of the Institute of Brewing
    Volume99
    Publication statusPublished - 1993
    MoE publication typeA1 Journal article-refereed

    Keywords

    • barley
    • lipid stability
    • malting

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