Lipid binding oat fraction converts free fatty acids non-accessible to lipoxygenase

P. Lehtinen, S. Lehto, S. Laakso

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationEspoo
    Pages11
    Publication statusPublished - 1999
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name2nd European Symposium on Enzymes in Grain Processing, Helsinki, Finland, 8-10.12.1999
    PublisherVTT

    Keywords

    • free fatty acids
    • lipid binding
    • lipoxygenase
    • oat

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