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Lipid acting enzymes in brewing

  • Anu Kaukovirta-Norja
  • , R. Raitio
  • , Pekka Lehtinen
  • , Peter Hartwall
  • , Pekka Reinikainen
  • , Johanna Siirilä
  • , Silja Home

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publication4th European Symposium on Enzymes in Grain Processing (ESEGP-4). Nantes, France, 6-8 June 2005
    Publication statusPublished - 2005
    MoE publication typeA4 Conference publication

    Keywords

    • lipids, brewing, flavour stability

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