Lipid acting enzymes in brewing

Anu Kaukovirta-Norja, R. Raitio, Pekka Lehtinen, Peter Hartwall, Pekka Reinikainen, Johanna Siirilä, Silja Home

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication4th European Symposium on Enzymes in Grain Processing (ESEGP-4). Nantes, France, 6-8 June 2005
    Publication statusPublished - 2005
    MoE publication typeA4 Article in a conference publication

    Keywords

    • lipids, brewing, flavour stability

    Cite this