Lactic and propionic acid bacteria as mold inhibitors in rye bread

M. Alander, E. Vatunen, M. Häggman, P. Javanainen, E. Skyttä, T. Mattila-Sandholm, A. von Wright

    Research output: Working paperProfessional

    Original languageEnglish
    Pages235
    Publication statusPublished - 1997
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameLactic 97, Caen, France, 10.-12.9.1997

    Keywords

    • lactic acid bacteria
    • mold inhibitor
    • propionic acid bacteria
    • rye bread

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