Kitchen Pollutants Control and Ventilation: A Ventilation Guide to Asian & European Kitchen Environment

Angui Li; Risto Kosonen

doi:10.1007/978-981-13-6496-9

Kitchen Pollutants Control and Ventilation: A Ventilation Guide to Asian & European Kitchen Environment

Angui Li, Risto Kosonen

Department of Energy and Mechanical Engineering

Xi'an University of Architecture and Technology

Research output: Book/Report › Book › Scientific › peer-review

Abstract

This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.

Original language	English
Publisher	Springer
Number of pages	407
ISBN (Electronic)	978-981-13-6496-9
ISBN (Print)	978-981-13-6495-2
DOIs	https://doi.org/10.1007/978-981-13-6496-9
Publication status	Published - 2019
MoE publication type	C1 Book

Keywords

Kitchen Ventilation
Cooking Pollutants
Centralized Exhaust Shaft
Exhaust Hoods Performance
Capture Efficiency
High-rise Buildings
Commercial Kitchens
Residential Kitchens
Thermal Plumes
Indoor Air Quality
Exhaust Airflow Rate
Kitchen History
Cooking Appliances
Chinese Cooking Techniques
European Cooking Techniques

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10.1007/978-981-13-6496-9

Cite this

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KW - Exhaust Hoods Performance

KW - Capture Efficiency

KW - High-rise Buildings

KW - Commercial Kitchens

KW - Residential Kitchens

KW - Thermal Plumes

KW - Indoor Air Quality

KW - Exhaust Airflow Rate

KW - Kitchen History

KW - Cooking Appliances

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KW - European Cooking Techniques

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Kitchen Pollutants Control and Ventilation: A Ventilation Guide to Asian & European Kitchen Environment

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Keywords

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