Kitchen Pollutants Control and Ventilation: A Ventilation Guide to Asian & European Kitchen Environment

Angui Li, Risto Kosonen

Research output: Book/ReportBookScientificpeer-review

Abstract

This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.
Original languageEnglish
Number of pages407
ISBN (Electronic)978-981-13-6496-9
DOIs
Publication statusPublished - 2019
MoE publication typeC1 Separate scientific books

Keywords

  • Kitchen Ventilation
  • Cooking Pollutants
  • Centralized Exhaust Shaft
  • Exhaust Hoods Performance
  • Capture Efficiency
  • High-rise Buildings
  • Commercial Kitchens
  • Residential Kitchens
  • Thermal Plumes
  • Indoor Air Quality
  • Exhaust Airflow Rate
  • Kitchen History
  • Cooking Appliances
  • Chinese Cooking Techniques
  • European Cooking Techniques

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