Kinetics of SO2-ethanol-water (AVAP®) fractionation of sugarcane straw

Research output: Contribution to journalArticleScientificpeer-review

Researchers

Research units

  • American Process Inc.
  • University of Maine

Abstract

Kinetics of SO2-ethanol-water (AVAP®) fractionation was determined for sugarcane (SC) straw in terms of pulp composition (non-carbohydrate components, cellulose, hemicelluloses) and properties (kappa number, pulp intrinsic viscosity in CED and cellulose degree of polymerization). Effect of temperature (135-165 °C) and time (18-118 min) was studied at fixed liquor composition (SO2/ethanol/water = 12:22.5:65.5, w/w) and a liquor-to-solid ratio (4 L kg-1). Interpretation is given in terms of major fractionation reactions, removal of non-carbohydrate components and xylan, as well as acid hydrolysis of cellulose, and is compared to other lignocellulosic substrates (beech, spruce and wheat straw). Overall, SO2-ethanol-water process efficiently fractionates SC straw by separating cellulose from both non-carbohydrate components and xylan while reducing cellulose DP.

Details

Original languageEnglish
Pages (from-to)111-119
Number of pages9
JournalBioresource Technology
Volume212
Publication statusPublished - 2016
MoE publication typeA1 Journal article-refereed

    Research areas

  • AVAP® process, Biofuels, Biorefinery, SO-ethanol-water fractionation, Sugarcane straw

ID: 3009437