Kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with ogygen sensor

H. Yoshii, S. Suga, P. Linko

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publicationMore efficient utilization of fish and fisheries products, Kyoto, Japan, 7-10 October, 2001
    Publication statusPublished - 2001
    MoE publication typeA4 Article in a conference publication


    • docosahexaenoic acid ethyl ester
    • docosahexaenoic triglyceride

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