Keiton kehitys uusimpien tutkimustulosten valossa

P. Tikka

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

    Original languageEnglish
    Title of host publicationSellunvalmistuksen kehitys 96
    Place of PublicationHelsinki
    PublisherAEL-INSKO
    PagesP908203/96 VI 1-12
    Publication statusPublished - 1996
    MoE publication typeA3 Part of a book or another research book

    Keywords

    • development
    • kraft cooking
    • kraft delignification
    • novelties
    • research
    • up-date

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