Kaura elintarvikeraaka-aineena

K-M. Oksman-Caldentey, A. Laitila, A. Wilhelmson, R-L. Heiniö, M. Outinen, A. Kaukovirta-Norja, P. Lehtinen, S. Plaami, T. Sontag-Strohm, M. Mikola, K. Poutanen

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationEspoo
    Pages120
    Publication statusPublished - 1999
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameVTT tiedotteita
    PublisherVTT
    No.1986

    Keywords

    • flavours
    • food industry
    • lipids
    • microbiology
    • oats
    • phytanes
    • proteins
    • raw materials
    • starch

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