@article{f794928d450f4c138eb112b7855120aa,
title = "Influence of hydrothermal treatment on lipid oxidation in barley",
keywords = "barley, lipids, oxidation, thermal treatment, barley, lipids, oxidation, thermal treatment, barley, lipids, oxidation, thermal treatment",
author = "A. Rutgersson and V-M. Toukkuri and Pekka Reinikainen and H. Lingnert",
year = "2000",
language = "English",
volume = "77",
pages = "407--413",
journal = "Cereal Chemistry",
issn = "1943-3638",
publisher = "Wiley",
number = "4",
}