Influence of hydrothermal treatment on lipid oxidation in barley

A. Rutgersson, V-M. Toukkuri, Pekka Reinikainen, H. Lingnert

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)407-413
    JournalCereal Chemistry
    Volume77
    Issue number4
    Publication statusPublished - 2000
    MoE publication typeA1 Journal article-refereed

    Keywords

    • barley
    • lipids
    • oxidation
    • thermal treatment

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