Influence of different raw materials on lipid balance during mashing and wort boiling

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	29th International Congress of European Brewery Convention, Dublin, 17-22 May 2003
Place of Publication	Dublin
Publication status	Published - 2003
MoE publication type	A4 Conference publication

Keywords

@inproceedings{6100a5262a0e4fb9a63914e648373523,

title = "Influence of different raw materials on lipid balance during mashing and wort boiling",

keywords = "lipids, barley, mashing, lipids, barley, mashing, lipids, barley, mashing",

author = "Anu Kaukovirta-Norja and Riikka Raitio and Pekka Lehtinen and Peter Hartwall and Pekka Reinikainen and Johanna Siiril{\"a} and Silja Home",

year = "2003",

language = "English",

booktitle = "29th International Congress of European Brewery Convention, Dublin, 17-22 May 2003",

}

Influence of different raw materials on lipid balance during mashing and wort boiling. / Kaukovirta-Norja, Anu; Raitio, Riikka; Lehtinen, Pekka et al.
29th International Congress of European Brewery Convention, Dublin, 17-22 May 2003. Dublin, 2003.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Influence of different raw materials on lipid balance during mashing and wort boiling

AU - Kaukovirta-Norja, Anu

AU - Raitio, Riikka

AU - Lehtinen, Pekka

AU - Hartwall, Peter

AU - Reinikainen, Pekka

AU - Siirilä, Johanna

AU - Home, Silja

PY - 2003

Y1 - 2003

KW - lipids, barley, mashing

M3 - Conference article in proceedings

BT - 29th International Congress of European Brewery Convention, Dublin, 17-22 May 2003

CY - Dublin

ER -