Influence of different raw materials on lipid balance during mashing and wort boiling

Anu Kaukovirta-Norja, Riikka Raitio, Pekka Lehtinen, Peter Hartwall, Pekka Reinikainen, Johanna Siirilä, Silja Home

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication29th International Congress of European Brewery Convention, Dublin, 17-22 May 2003
    Place of PublicationDublin
    Publication statusPublished - 2003
    MoE publication typeA4 Article in a conference publication

    Keywords

    • lipids, barley, mashing

    Cite this