Increasing the quality and safety of foods using nisin

M.E. Tolonen

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

    Original languageEnglish
    Title of host publicationABS Graduate School: Summaries of the Thesis Research
    Place of PublicationHelsinki
    Pages61
    Publication statusPublished - 1998
    MoE publication typeA3 Part of a book or another research book

    Keywords

    • food safety
    • lactic acid bacteria
    • nisin

    Cite this

    Tolonen, M. E. (1998). Increasing the quality and safety of foods using nisin. In ABS Graduate School: Summaries of the Thesis Research (pp. 61).