Increasing oat stability through germination and drying

Raija-Liisa Heiniö, Pekka Lehtinen, Kirsi-Marja Oksman-Caldentey, Kaisa Poutanen

    Research output: Working paperProfessional

    Original languageEnglish
    Publication statusPublished - 2004
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name7th International oat conference, Helsinki, 18-22.7.2004
    PublisherMTT agrifood research Finland

    Keywords

    • oat, flour

    Cite this

    Heiniö, R-L., Lehtinen, P., Oksman-Caldentey, K-M., & Poutanen, K. (2004). Increasing oat stability through germination and drying. (7th International oat conference, Helsinki, 18-22.7.2004).