Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

Rachel Mazac*, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L. Tuomisto

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)
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