Fingerprint
Dive into the research topics of 'Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Rachel Mazac*, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L. Tuomisto
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
13
Citations
(Scopus)
50
Downloads
(Pure)