Improving the Marketability and Process Quality of Strawberry

Salem Shamekh; Ossi Pastinen; Kati Pitkänen; Matti Leisola

Improving the Marketability and Process Quality of Strawberry

Salem Shamekh, Ossi Pastinen, Kati Pitkänen, Matti Leisola

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	FOOD CHOICES AND HEALTHY EATING Focusing and Vegetables, Fruits and Berries, International Conference, Kauhajoki, Finland, September 2nd-3rd 2005
Editors	Seinäjoki Polytchnic
Pages	3-6
Publication status	Published - 2005
MoE publication type	A4 Conference publication

Cite this

@inproceedings{402c0ba90ca947b4811c9e9fe30a2e34,

title = "Improving the Marketability and Process Quality of Strawberry",

author = "Salem Shamekh and Ossi Pastinen and Kati Pitk{\"a}nen and Matti Leisola",

year = "2005",

language = "English",

pages = "3--6",

editor = "Sein{\"a}joki Polytchnic",

booktitle = "FOOD CHOICES AND HEALTHY EATING Focusing and Vegetables, Fruits and Berries, International Conference, Kauhajoki, Finland, September 2nd-3rd 2005",

}

Improving the Marketability and Process Quality of Strawberry. / Shamekh, Salem; Pastinen, Ossi; Pitkänen, Kati et al.
FOOD CHOICES AND HEALTHY EATING Focusing and Vegetables, Fruits and Berries, International Conference, Kauhajoki, Finland, September 2nd-3rd 2005. ed. / Seinäjoki Polytchnic. 2005. p. 3-6.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Improving the Marketability and Process Quality of Strawberry

AU - Shamekh, Salem

AU - Pastinen, Ossi

AU - Pitkänen, Kati

AU - Leisola, Matti

PY - 2005

Y1 - 2005

M3 - Conference article in proceedings

SP - 3

EP - 6

BT - FOOD CHOICES AND HEALTHY EATING Focusing and Vegetables, Fruits and Berries, International Conference, Kauhajoki, Finland, September 2nd-3rd 2005

A2 - Polytchnic, Seinäjoki

ER -