Improvement of Lipid Stability in Oat Products by Alkaline Wet-Processing Conditions

K. Liukkonen, A. Kaukovirta-Norja, S. Laakso

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	1972-1976
Journal	Journal of Agricultural and Food Chemistry
Issue number	40
Publication status	Published - 1992
MoE publication type	A1 Journal article-refereed

Keywords

@article{16a2ac18a7e74dd384ece35c60ea1be0,

title = "Improvement of Lipid Stability in Oat Products by Alkaline Wet-Processing Conditions",

keywords = "lipids, oat, pH adjustment, processing, lipids, oat, pH adjustment, processing, lipids, oat, pH adjustment, processing",

author = "K. Liukkonen and A. Kaukovirta-Norja and S. Laakso",

year = "1992",

language = "English",

pages = "1972--1976",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "40",

}

TY - JOUR

T1 - Improvement of Lipid Stability in Oat Products by Alkaline Wet-Processing Conditions

AU - Liukkonen, K.

AU - Kaukovirta-Norja, A.

AU - Laakso, S.

PY - 1992

Y1 - 1992

KW - lipids

KW - oat

KW - pH adjustment

KW - processing

KW - lipids

KW - oat

KW - pH adjustment

KW - processing

KW - lipids

KW - oat

KW - pH adjustment

KW - processing

M3 - Article

SP - 1972

EP - 1976

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 40

ER -