Genetically Modified Yeast Species, and Fermentation Processes Using Genetically Modified Yeast

VINEET RAJGARHIA; KARI KOIVURANTA; MERJA PENTTILA; MARJA ILMEN; PIRKKO SUOMINEN; ARISTOS ARISTIDOU; KENNETH MILLER CHRISTOPHER; STACEY OLSON; LAURA RUOHONEN; Vineet Rajgarhia; Kari Koivuranta; Marja Ilmen; Pirkko Suominen; Aristos Aristidou; Kenneth Miller Christopher; Stacey Olson; Laura Ruohonen

Genetically Modified Yeast Species, and Fermentation Processes Using Genetically Modified Yeast

VINEET RAJGARHIA (Inventor), KARI KOIVURANTA (Inventor), MERJA PENTTILA (Inventor), MARJA ILMEN (Inventor), PIRKKO SUOMINEN (Inventor), ARISTOS ARISTIDOU (Inventor), KENNETH MILLER CHRISTOPHER (Inventor), STACEY OLSON (Inventor), LAURA RUOHONEN (Inventor), Vineet Rajgarhia (Inventor), Kari Koivuranta (Inventor), Marja Ilmen (Inventor), Pirkko Suominen (Inventor), Aristos Aristidou (Inventor), Kenneth Miller Christopher (Inventor), Stacey Olson (Inventor), Laura Ruohonen (Inventor)

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Research output: Patent

Abstract

Yeast cells are transformed with an exogenous xylose isomerase gene. Additional genetic modifications enhance the ability of the transformed cells to ferment xylose to ethanol or other desired fermentation products. Those modifications include deletion of non-specific or specific aldose reductase gene(s), deletion of xylitol dehydrogenase gene(s) and/or overexpression of xylulokinase.

Original language	English
Patent number	US2014080192
IPC	C12P 7/ 56 A I
Priority date	24/09/2013
Publication status	Published - 20 Mar 2014
MoE publication type	H1 Granted patent

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RAJGARHIA, VINEET., KOIVURANTA, KARI., PENTTILA, MERJA., ILMEN, MARJA., SUOMINEN, PIRKKO., ARISTIDOU, ARISTOS., MILLER CHRISTOPHER, KENNETH., OLSON, STACEY., RUOHONEN, LAURA., Rajgarhia, V., Koivuranta, K., Ilmen, M., Suominen, P., Aristidou, A., Miller Christopher, K., Olson, S., & Ruohonen, L. (2014). Genetically Modified Yeast Species, and Fermentation Processes Using Genetically Modified Yeast. (Patent No. US2014080192).

@misc{e07e6603ca114c378ec93cb8c98f92b8,

title = "Genetically Modified Yeast Species, and Fermentation Processes Using Genetically Modified Yeast",

abstract = "Yeast cells are transformed with an exogenous xylose isomerase gene. Additional genetic modifications enhance the ability of the transformed cells to ferment xylose to ethanol or other desired fermentation products. Those modifications include deletion of non-specific or specific aldose reductase gene(s), deletion of xylitol dehydrogenase gene(s) and/or overexpression of xylulokinase.",

author = "VINEET RAJGARHIA and KARI KOIVURANTA and MERJA PENTTILA and MARJA ILMEN and PIRKKO SUOMINEN and ARISTOS ARISTIDOU and {MILLER CHRISTOPHER}, KENNETH and STACEY OLSON and LAURA RUOHONEN and Vineet Rajgarhia and Kari Koivuranta and Marja Ilmen and Pirkko Suominen and Aristos Aristidou and {Miller Christopher}, Kenneth and Stacey Olson and Laura Ruohonen",

year = "2014",

month = mar,

day = "20",

language = "English",

type = "Patent",

note = "US2014080192; C12P 7/ 56 A I",

}

RAJGARHIA, VINEET, KOIVURANTA, KARI, PENTTILA, MERJA, ILMEN, MARJA, SUOMINEN, PIRKKO, ARISTIDOU, ARISTOS, MILLER CHRISTOPHER, KENNETH, OLSON, STACEY, RUOHONEN, LAURA, Rajgarhia, V, Koivuranta, K, Ilmen, M, Suominen, P, Aristidou, A, Miller Christopher, K, Olson, S & Ruohonen, L Mar. 20 2014, Genetically Modified Yeast Species, and Fermentation Processes Using Genetically Modified Yeast, Patent No. US2014080192.

TY - PAT

T1 - Genetically Modified Yeast Species, and Fermentation Processes Using Genetically Modified Yeast

AU - RAJGARHIA, VINEET

AU - KOIVURANTA, KARI

AU - PENTTILA, MERJA

AU - ILMEN, MARJA

AU - SUOMINEN, PIRKKO

AU - ARISTIDOU, ARISTOS

AU - MILLER CHRISTOPHER, KENNETH

AU - OLSON, STACEY

AU - RUOHONEN, LAURA

AU - Rajgarhia, Vineet

AU - Koivuranta, Kari

AU - Ilmen, Marja

AU - Suominen, Pirkko

AU - Aristidou, Aristos

AU - Miller Christopher, Kenneth

AU - Olson, Stacey

AU - Ruohonen, Laura

PY - 2014/3/20

Y1 - 2014/3/20

N2 - Yeast cells are transformed with an exogenous xylose isomerase gene. Additional genetic modifications enhance the ability of the transformed cells to ferment xylose to ethanol or other desired fermentation products. Those modifications include deletion of non-specific or specific aldose reductase gene(s), deletion of xylitol dehydrogenase gene(s) and/or overexpression of xylulokinase.

AB - Yeast cells are transformed with an exogenous xylose isomerase gene. Additional genetic modifications enhance the ability of the transformed cells to ferment xylose to ethanol or other desired fermentation products. Those modifications include deletion of non-specific or specific aldose reductase gene(s), deletion of xylitol dehydrogenase gene(s) and/or overexpression of xylulokinase.

M3 - Patent

M1 - US2014080192

ER -

Genetically Modified Yeast Species, and Fermentation Processes Using Genetically Modified Yeast

Abstract

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