Galactoglucomannan stabilization during the initial kraft cooking of Scots pine

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Original languageEnglish
Pages (from-to)683-692
JournalHolzforschung
Volume64
Issue number6
Publication statusPublished - 2010
MoE publication typeA1 Journal article-refereed

    Research areas

  • alkaline degradation, alkaline hydrolysis, galactoglucomannan, kinetics, kraft cooking, peeling, pine, stopping

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