Galactoglucomannan stabilization during the initial kraft cooking of Scots pine

Markus Paananen, Tarja Tamminen, Kaarlo Nieminen, Herbert Sixta

    Research output: Contribution to journalArticleScientificpeer-review

    28 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)683-692
    JournalHolzforschung
    Volume64
    Issue number6
    DOIs
    Publication statusPublished - 2010
    MoE publication typeA1 Journal article-refereed

    Keywords

    • alkaline degradation
    • alkaline hydrolysis
    • galactoglucomannan
    • kinetics
    • kraft cooking
    • peeling
    • pine
    • stopping

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